Spring Into Ayurveda
Sat, Apr 20
|Medford
Description: In this workshop we will be delving into the foundations of Ayurveda, reviewing the three mind-body types (aka. Doshas), and their associated elements, qualities, and characteristics. (interactive) LEARN TO LIVE IN TUNE WITH THE SEASONS
Time & Location
Apr 20, 2024, 2:00 PM – 4:00 PM
Medford, 2390 W Main St, Medford, suite E OR 97501, USA
About the event
Spring into Ayurveda
2-hr workshop at Amani Yoga in Medford
Saturday, April 20 th from 2 – 4 pm
$40 per person
Description: In this workshop we will be delving into the foundations of Ayurveda,
reviewing the three mind-body types (aka. Doshas), and their associated elements,
qualities, and characteristics.
Then, we will focus in on Kapha, the dosha type that is predominant in spring season.
We will learn to observe how Kapha is present in the environment around us, how it
effects our mind, emotions, and physiology, and learn practical takeaways on how we
can reduce kapha excess so we do not end up with an imbalance.
Students need to bring:
-Something to sit on
-notebook
-writing utensils
Students take home:
-kapha and springtime worksheet
-kitchari recipe
Show n’ tell:
-kitchari taste test
-tonge scraper, dry brush, nasyam
-small foods taste samples pass around
Outline:
I. Introduction:
a. credentials, who am I, etc
b. What is Ayurveda
II. Dosha types
a. Their elements
b. Their qualities
c. Characteristics
III. Spring season
a. Recognizing Kapha in our environment
i. Snowmelt and rivers rising (lymph of the earth)
ii. Cool/cloudy/rainy weather
iii. Sprouts, seeds, plants are growing
iv. The world awakens from slumber (bears come out of caves,
hibernating aminals wake up, humans begin to socialize again,
birds and squirrels are playful)
b. Recognizing kaphic changes in our physiology
i. Gained weight over winter
ii. Water retention
iii. Slow, sluggish, lethargy,
iv. Holding onto grief, sadness
v. Mucus in the lungs, respiratory disease
vi. Snot, sinusitis
IV. Kapha Balancing
a. Diet
i. Tastes: pungent, bitter, astringent foods
ii. Dry, light, warm, easy to digest, foods
iii. Cleansing time
iv. *Kitchari sample and taste
v. Share recipe
b. Lifestyle
i. Extra heat, sauna, sweat, wake up early, jumping running, vigorous,
sweating, breathing, don’t be comfortable, intense workouts
ii. *Dinacharya: dry brushing, tongue scraping, nasya *props and
demos
Tickets
Spring into Ayurveda
single ticket
$40.00+$1.00 service feeSale ended
Total
$0.00